The King’s Daughter
1 part Amaretto
1 part Raspberry Liqueur
1 part Vodka
3 parts Half and Half
Cocoa Powder
Raspberry
Combine liquid ingredients in a shaker with ice, shake well. Strain straight into a champagne coupe or a rocks glass over ice; dust lightly with cocoa powder and garnish with a raspberry. For a holiday look, sprinkle with green and red colored sugar.
Created by bartender/librarian Tim Tetreault with Claudia Depkin in celebration of the 125th+ Anniversary of the Haverstraw King’s Daughters Public Library, November 2021.